The Benefits of Frozen Food

Time & Cost Saving

– Individually & quick frozen (IQF) products provide easy portion control as you only use / defrost what you need.

– Reduce $$ loss from food going off

– Reduce labour cost with diced, cut or pre-made food solutions.

 

High Quality

– Food is snap frozen / IQF shortly after it is picked, caught or formed (at it’s freshest state)

– Snap freezing and IQF retains the quality, nutrition, taste & colour of food.

 

Long Shelf Life

– Shelf life of frozen food is from 18-24 months.

– Freezing inhibits the growth of micro-organisms & bacteria.

– Preservation of highly perishable foods (eg. seafood & berries)

– Stock security in uncertain times

 

Consistent All Year

– Availability to eat out of season foods all year round

– Less menu changes required

– Consistent quality all year round

 

Variety

– Global reach – access to a huge range of products from all around the world

– A growing & innovative food industry

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The Benefits of Frozen Food