Time & Cost Saving
– Individually & quick frozen (IQF) products provide easy portion control as you only use / defrost what you need.
– Reduce $$ loss from food going off
– Reduce labour cost with diced, cut or pre-made food solutions.
– Food is snap frozen / IQF shortly after it is picked, caught or formed (at it’s freshest state)
– Snap freezing and IQF retains the quality, nutrition, taste & colour of food.
Long Shelf Life
– Shelf life of frozen food is from 18-24 months.
– Freezing inhibits the growth of micro-organisms & bacteria.
– Preservation of highly perishable foods (eg. seafood & berries)
– Stock security in uncertain times
Consistent All Year
– Availability to eat out of season foods all year round
– Less menu changes required
– Consistent quality all year round
– Global reach – access to a huge range of products from all around the world
– A growing & innovative food industry