|500515||3 x 1kg|
Squid (70%) [Todarodes pacificus, Water, Mineral Salt (450), Antioxidant (300)], Coating [Wheat Flour, Water, Modified Tapioca Starch (1420), Yellow Corn Flour, Rice Flour, Wheat Gluten, Pepper (<1.0%), Salt (<1.0%), Egg White Powder, Sugar, Spices, Yeast Extract, Raising Agent (450, 500), Dextrose, Vegetable Gum (412), Natural Flavour], Soybean Oil.
ALLERGENS: Contains Fish (Molluscs), Gluten and Egg.
Servings per pack: Approx. 10
Serving size: 145 g
|Avg. per serving:||Avg. per 100g:|
|Energy||1026 kJ||1026 kJ|
|Protein||17.3 g||17.3 g|
|Fat - Total||14.6 g||14.6 g|
|Fat - Saturated||0.9 g||0.9 g|
|Carbohydrates||12.0 g||12.0 g|
|Sugars||1.0 g||1.0 g|
|Sodium||871 mg||871 mg|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Preheat oil to 180° and deep fry from frozen for 2-3 minutes until golden brown.