Pipi – Whole Clams

To cook in bag: Place the bag in boiling water for approximately 6-8 minutes until the pipis are piping hot. Cut open the bag and remove the pipis and the juice. To cook out of the bag: Cut open the bag and remove pipis. Steam or sauté for approximately 8-10 minutes until pipis are piping hot.

To cook in microwave: Cut a small slit in the bag and place in the microwave with the slit side up. Microwave on HIGH for approximately 5-7 minutes.