Vegetables (55%) [potato, onion, carrot, soybean paste, cabbage, mushroom], Wheat Flour, Water, Vegetable Oil, Curry Powder (spices), Salt, Sugar, Flavour Enhancer (627, 631)
ALLERGENS: Contains Soy and Wheat
Servings per pack: 67
Serving size: 15 g
|Avg. per serving:||Avg. per 100g:|
|Energy||113 kj||752 kj|
|Protein||1.0 g||6.5 g|
|Fat - Total||0.6 g||3.9 g|
|Fat - Saturated||0.2 g||1.5 g|
|Carbohydrates||4.3 g||28.9 g|
|Sugars||0.3 g||1.7 g|
|Sodium||77 mg||515 mg|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Deep Fry at 180°C for 2-3 minutes until golden brown
Oven Bake at 200°C for 15 minutes until brown