Tuna steaks are commonly eaten as sashimi, but are just as good thrown in a pan or on the BBQ with a squeeze of lemon

Whether its sautéed, grilled, or deep-fried, our Soft Shell Crab make endless meal options for any global cuisines.

Clams a great addition to paella, pasta, pizza, chowder, and stir-fries.

Our selection of roe-off scallops are tender and juicy. Ideal to add to your menu as an exclusive seafood offering.