Red Spot Emperor is a lovely firm white flesh fish, with large flakes and a delicate flavour.
Perfect for cooking a number of ways, pan-fried, barbequed, oven-baked, steamed, crumbed, battered or fried.

These centre cut, skin-on Barramundi portions are versatile and can be used in a variety of dishes. Individually vacuum packed and boneless for added convenience.

Clams a great addition to paella, pasta, pizza, chowder, and stir-fries.

Our succulent peeled and deveined tail-on raw prawns are great for a variety of global cuisines.
Juicy Raw Prawn Cutlets are quick frozen to ensure they keep their quality.

All-rounder Prawn meat, peeled and tail off. Great for a variety of cuisines.

Perfect for soups, roasting, frying, poaching, and smoking.

Perfect for grilling, searing, roasting, frying, poaching, and smoking.

These Norwegian Atlantic Salmon Slices is an easy and versatile option for restaurants and cafés.

Our selection of roe-off scallops are tender and juicy. Ideal to add to your menu as an exclusive seafood offering.

Supertenderised for melt in your mouth squid.
Scored in a criss-cross style to create a pineapple effect. These tender squid fillets are perfect for stuffing, cutting to be pan-fried or coated for a crispy squid.

Our Gigas Pineapple Cut Squid Rolls are scored in a criss-cross style to create a pineapple effect. These tender squid rolls are ready for chef’s to create a number of menu favourites.

Our Pacific Pineapple Cut Squid Rolls are scored in a criss-cross style to create a pineapple effect. These tender squid rolls are ready for chef’s to create a number of menu favourites.