Why Should You Stay On Top Of Food Trends?

So you can capitalise on them and make sure you offer an enticing and revenue-generating menu!
To help you out, we have put together the top four trends in Australia today.

 

PLANT-BASED

The Green Butcher Plant Based

As plant based eating increases, it is most likely that there will be at least one vegan in a group of diners. The Green Butcher range makes it easier than ever to cater to vegans diners, made from plant-based ingredients and packed full of flavour.

 

SUSTAINABILITY

Acai bowls

Seeing a business make an effort to do their bit for the planet is something consumers value, this can be done through sourcing sustainable ingredients, biodegradable packaging and composting. All Sambazon products are ethically sourced and hand-harvested by local farmers, making them Certified Organic and Fair Trade

 

SEAFOOD

seafood

Seafood remains popular as it is packed with nutrients, high in protein and low in fat. This also ties into the food fusion trend, there are countless different recipes and cuisines featuring seafood. Our Seafood Range has a variety of quality seafood suitable for any recipe.

 

FOOD FUSION

Food fusion

Consumers have been more interested in having variety in their meals, using new ingredients and trying different global cuisines. Markwell Foods makes it easy to offer a selection of seafood and finger foods from around the globe.

 

Our newest squid range – Shore Mariner Panko Squid Rings and Salt & Pepper Squid Twists. The ultimate tastebud satisfaction. The perfect finger food catering option, serve as an appetiser or include in your seafood basket.  Cooked In under 3 minutes, these new menu additions will save you time and money in your kitchen, while keeping your guests happy!

 

Panko Squid Rings

Tender cut rings of wild caught Squid, coated in a traditional panko style bread crumb.

 

 

Salt & Pepper Squid Twists

Tender pineapple cut squid strips lightly seasoned with a salt and pepper coating. ­­

 

 

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