Our newest squid range – Shore Mariner Panko Squid Rings and Salt & Pepper Squid Twists. The ultimate tastebud satisfaction. The perfect finger food catering option, serve as an appetiser or include in your seafood basket. Cooked In under 3 minutes, these new menu additions will save you time and money in your kitchen, while keeping your guests happy!
Panko Squid Rings
Tender cut rings of wild caught Squid, coated in a traditional panko style bread crumb.
Salt & Pepper Squid Twists
Tender pineapple cut squid strips lightly seasoned with a salt and pepper coating.
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4 Simple Winter Warmer Menu Additions:
This Spanish rice dish is ideal as a Winter Warmer. If you’re not a seafood fan then personalise the recipe and use chicken and chorizo instead.
We highly recommend using our prawn meat, whole cooked mussels and Pipi clams
Our Chef’s Choice 120g Burger is perfect for this! This premium grass-fed beef combined with delicate herbs and spices creates a chef’s quality burger.
Some unique toppings you could use
- Salsa, Monterey Jack cheese, and Jalapenos
- Blue cheese and BBQ sauce
- Barbecue sauce, fried onions, Swiss cheese, and bacon
- Honey mustard, brie cheese, and Granny Smith apples
Nothing beats pasta in Winter!
Why not try a creamy garlic pasta, seafood spaghetti marinara or our favourite – this tuna, zucchini and pea spaghetti
You can use our excellent quality sashimi tuna
And our premium quality garden peas.
Meatballs in Tomato Sauce
You can please everyone with our variety!
Try our mouth watering Italian flavoured meatballs made from 100% Australian beef. And for your vegetarian customers, we have no meat balls – Vegan friendly and made in Australia.