Sliced Carrots (25%), Sweetcorn (20%), Garden Peas (20%), Cut Beans (20%), Red Capsicum Strips (15%)
Servings per pack: 25
Serving size: 100g
|Avg. per serving:||Avg. per 100g:|
|Fat - Total||0.7g||0.7g|
|Fat - Saturated||0.1g||0.1g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Stove Top: Place the frozen vegetables in boiling water and bring back to boil. Frozen vegetables do not need to be cooked for as long as fresh since they are par cooked. Drain and season to taste.
Microwave: Place the desired quantity of product in a non metallic microwaveable bowl, cover and cook stirring occasionally.
Fry Pan: Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.