| Code: | Unit: | Pack: | Notes: |
|---|---|---|---|
| 4240 | 4 x 2.5kg |
Carrot (100%)
ALLERGENS: Nil
Servings per pack: 25
Serving size: 100 g
| Avg. per serving: | Avg. per 100g: | |
|---|---|---|
| Energy | 117 kJ | 117 kJ |
| Protein | 0.6 g | 0.6 g |
| Fat - Total | 0.4 g | 0.4 g |
| Fat - Saturated | 0.1 g | 0.1 g |
| Carbohydrates | 4.3 g | 4.3 g |
| Sugars | 4.1 g | 4.1 g |
| Sodium | 24 mg | 24 mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Place the frozen vegetables in boiling water and bring back to boil. Frozen vegetables do not need to be cooked for as long as fresh since they are par-cooked. Drain and season to taste.
Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.
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