Yellowfin Tuna (99%), Antioxidant (300, 301), Mineral Salt (331), Beet Juice Powder, Salt, Natural Flavouring.
ALLERGENS: Contains Fish
Servings per pack: 25
Serving size: 200g
|Avg. per serving:||Avg. per 100g:|
|Fat - Total||9.8g||4.9g|
|Fat - Saturated||2.6g||1.3g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Place Tuna Saku bag in refrigerator and thaw overnight. Remove Tuna Saku from the sealed bag after it has half thawed. Wrap Tuna Saku in paper towel for 30 minutes to remove any excess moisture. Remove Tuna Saku from paper towel and cut with a sharp knife.