MARKWELL Salmon Patty with Mixed Veggies

Salmon and vegetable fish cakes in a golden crispy crumb.
Code: Unit: Pack: Notes:
332002 1 x 4.08kg

Features & Benefits

  • Made with Premium New Zealand Salmon
  • Portion Controlled – 85g

Vegetables (17%) (Onion, Corn, Carrot, Broccoli), Water, Breadcrumbs (Wheat Flour, Yeast, Salt, Vegetable Fibre, Soy Flour, Emulsifier (472), Flour Treatment Agent (300)), Batter (Water, Thickeners (1404, 412), Hydrolysed Vegetable Protein, Herbs & Spices), Salmon (7%), Potato Flakes, Vegetable Oil, Seasonings, Cheese.

ALLERGENS: Contains Fish, Gluten, Dairy and Soy.

Servings per pack: Approx 48

Serving size: 85g

  Avg. per serving: Avg. per 100g:
Energy 690 kJ 812 kJ
Protein 4.7 g 5.5 g
Fat - Total 6.7 g 7.9 g
Fat - Saturated 2.0 g 2.4 g
Carbohydrates 21.0 g 24.7 g
Sugars 1.2 g 1.4 g
Sodium 374 mg 440 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% of the Daily Value of these nutrients.

Oven Bake

Bake in a preheated oven at 220ºC for 8 - 10 minutes each side.

Pan Fry

Cook on medium heat for 5 minutes each side.

Deep Fry

Deep fry at 180°C for 4 – 4 ½ minutes.

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