|332050||1 x 4.08kg|
Salmon (12%), Water, Vegetables (10%) [Carrot, Corn, Onion, Celery], Flour (Wheat, Rice), Rehydrated Potato Flakes (contain Preservatives (220, 222)), Vegetable Oil, Cheese (Milk, Cultures, Salt, Enzyme, Preservative (200)), Soy Protein, Salt, Wheat Gluten, Thickeners (415, 464), Mineral Salts (450, 500), Maltodextrin (Maize), Yeast, Sugar, Yeast Extract, Hydrolysed Vegetable Protein (Soy), Spice, Herb, Flavour, Spice Extracts.
ALLERGENS: Contains Fish, Milk, Gluten, Soy and Sulphites
Servings per pack: Approx 48
Serving size: 85g
|Avg. per serving:||Avg. per 100g:|
|Energy||757 kJ||891 kJ|
|Protein||6.3 g||7.4 g|
|Fat - Total||7.0 g||7.0 g|
|Fat - Saturated||1.2 g||1.2 g|
|Carbohydrates||22.2 g||26.2 g|
|Sugars||0.8 g||0.9 g|
|Sodium||818 mg||374 mg|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Bake in a preheated oven at 220ºC for 8 - 10 minutes each side.
Cook on medium heat for 5 minutes each side.
Deep fry at 180°C for 4 – 4 ½ minutes.