Crumbed Salmon Patty 85g

Salmon and vegetable fish cakes in a golden crispy crumb.
Code: Unit: Pack: Notes:
332050 1 x 4.08kg

Features & Benefits

  • Made with Australian Hot Smoked Atlantic salmon
  • Portion Controlled – 85g

Salmon (Fish) (12%), Vegetables (10%) [Carrot, Corn, Onion, Celery], Flour (Wheat, Rice), Rehydrated Potato Flakes [Water, Potatoes, Emulsifier (471), Mineral Salt (450), Food Acid (330), Preservatives (220, 222, 223 Sulphites)], Water, Vegetable Oil, Cheese (Milk, Cultures, Salt, Enzyme, Preservative (200)), Soy Protein, Salt, Wheat Gluten, Thickeners (415, 464), Mineral Salts (450, 500), Maltodextrin (Maize), Yeast, Sugar, Yeast Extract, Hydrolysed Vegetable Protein (Soy), Spice, Herb, Flavour, Spice Extracts.



ALLERGENS: Contains Fish, Milk, Gluten, Soy and Sulphites

Servings per pack: Approx 48

Serving size: 85g

  Avg. per serving: Avg. per 100g:
Energy 768 kJ 903 kJ
Protein 6.5 g 7.6 g
Fat - Total 7.1 g 8.4 g
Fat - Saturated 1.2 g 1.4 g
Carbohydrates 22.5 g 26.5 g
Sugars 0.9 g 1.1 g
Sodium 325 mg 382 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% of the Daily Value of these nutrients.

Oven Bake

Bake in a preheated oven at 220ºC for 8 - 10 minutes each side.

Pan Fry

Cook on medium heat for 5 minutes each side.

Deep Fry

Deep fry at 180°C for 4 – 4 ½ minutes.

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