|44911||125g||2 x 2kg|
Macaroni Pasta (41%) [Water, Durum Wheat Semolina], Bacon-Style Beef [Beef, Water, Potato Starch, Salt, Thickeners (1422, 407a, 410), Sugar, Maltodextrin, Mineral Salts (451, 450, 508), Pea Protein, Antioxodant (316), Hydrolysed Vegetable Protein (Maize), Smoke Flavour, Preservative (250)], Water, Canola Oil, Cheese (6.6%) [Milk, Salt, Cultures, Non-animal Rennet, Preservative (200)], Wheat Flour, Thickeners (1442, 1404, 415, 407), Salt, Maize Starch, Dehydrated Onion, Mineral Salts (450, 500, 339), Milk Solids, Flavour, Hydrolysed Vegetable Protein, Herbs, Spices, Yeast, Colour (160b), Preservatives (202, 211).
ALLERGENS: Contains Gluten and Dairy.
Servings per pack: 16
Serving size: 125g
|Avg. per serving:||Avg. per 100g:|
|Energy||1188 kJ||950 kJ|
|Protein||10.1 g||8.1 g|
|Fat - Total||12.1 g||9.7 g|
|Fat - Saturated||5.5 g||4.4 g|
|Carbohydrates||33.2 g||26.6 g|
|Sugars||0.6 g||0.5 g|
|Sodium||612 mg||490 mg|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Cook from frozen. Preheat fan-forced oven to 200˚C. Cook Triple Decker for approximately 10 minutes on each side.
Cook from frozen. Preheat deep dryer to 180˚C. Cook Triple Decker for 4 minutes or until golden brown.