|44881||125g||2 x 2kg|
Beef (28%), Pasta [(14%) Water, Durum Wheat Semolina], Water, Flour (Wheat, Rice), Tomato Paste (5%), Canola Oil, Cheese [(3%) Milk, non animal Rennet, Cultures, Preservative (200)], Thickeners (407, 415, 1404, 1412), Starch (Maize, Potato), Skim Milk Powder, Soy Protein, Salt, Dehydrated Vegetables, Herbs & Spices, Sugar, Mineral Salts (450, 500), Colours (160b, 160c), Acidity Regulator (330), Flavours, Preservatives (202, 211), Yeast, Yeast Extract
ALLERGENS: Contains Gluten, Dairy and Soy.
Servings per pack: 16
Serving size: 125g
|Avg. per serving:||Avg. per 100g:|
|Energy||1519 kJ||1215 kJ|
|Protein||13.2 g||10.6 g|
|Fat - Total||21.9 g||17.5 g|
|Fat - Saturated||7.7 g||6.1 g|
|Carbohydrates||24.4 g||19.5 g|
|Sugars||3.0 g||2.4 g|
|Sodium||565 mg||469 mg|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Cook from frozen. Preheat fan-forced oven to 200˚C. Cook Triple Decker for approximately 10 minutes on each side. If thawed, halve the cooking times.
Cook from frozen. Preheat deep fryer to 180˚C. Cook Triple Decker for 4 minutes or until golden brown. If thawed, halve the cooking times.