|44901||125g||2 x 2kg|
Breadcrumbs [Wheat Flour, Salt, Yeast, Soy Flour, Flour Conditioners (516, 300), Enzymes, Acidity Regulators (263, 330), Emulsifier (481), Colour (160b)], Beef (17%), Rehydrated Potato [Water, Potato Flakes (Potatoes, Emulsifier (471), Preservative (222 (sulphite)), Citric Acid), Seasonings], Vegetables (13%), (Onions, Peas, Carrots), Batter [Water, Wheat Flour, Maize Starch, Salt, Thickeners (1404, 401, 464), Raising Agent (500)], Vegetable Oil, Soy Protein, Seasonings, Tomato Paste, Worcestershire Sauce (contains anchovy), Mineral Salts (450, 451), Flavour Enhancer (635).
ALLERGENS: Contains Gluten, Dairy, Soy, Fish and Sulphites.
Servings per pack: 16
Serving size: 125g
|Avg. per serving:||Avg. per 100g:|
|Energy||1150 kJ||920 kJ|
|Protein||10.0 g||8.0 g|
|Fat - Total||10.8 g||8.6 g|
|Fat - Saturated||3.9 g||3.1 g|
|Carbohydrates||34.5 g||27.6 g|
|Sugars||2.1 g||1.7 g|
|Sodium||550 mg||440 mg|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Cook from frozen. Preheat fan forced oven to 200˚C. Cook Triple Decker for approximately 10 minutes on each side.
Cook from frozen. Preheat deep dryer to 180˚C. Cook Triple Decker for 4 minutes or until golden brown.