BUTLERS Crumbed Lamb with Rosemary

Juicy boneless lamb meat blended with herbs and spices and crumbed with rosemary and garlic.
Code: Unit: Pack: Notes:
76501 125g 1 x 3.84kg

Features & Benefits

  • Suitable for both oven baking and deep frying
  • Portion controlled 80g serve

Lamb (37%), Breadcrumbs (Wheat Flour, Wheat Gluten, Maize Starch, Herbs, Salt, Yeast, Emulsifiers (471, 481), Batter (Water, Thickeners (1404, 412), Hydrolysed Vegetable Protein), Water, Vegetable Oil, Soy Protein, Salt, Garlic (<1%), Rosemary Flavour (<1%), Emulsifiers (451,450).

ALLERGENS: Contains Gluten and Soy

Servings per pack: 40

Serving size: 80g

  Avg. per serving: Avg. per 100g:
Energy 816 kJ 1020 kJ
Protein 10.1 g 12.6 g
Fat - Total 9.0 g 11.2 g
Fat - Saturated 3.0 g 3.8 g
Carbohydrates 17.9 g 22.4 g
Sugars 1.0 g 1.3 g
Sodium 429 mg 536 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% of the Daily Value of these nutrients.

Oven Bake

Pre-heat fan-forced oven to 200°C, cook from frozen for 15 minutes.

Deep Fry

Pre-heat oil to 180°C, fry from frozen for 4.5 – 5 minutes.

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