| Code: | Unit: | Pack: | Notes: |
|---|---|---|---|
| 68421 | 85g | 2 x 2.125kg |
Beef (65%), Rehydrated Onions, Water, Breadcrumbs (Wheat Flour, Salt, Yeast), Egg, Textured Vegetable Proteins, Whey Protein Concentrate (Contains Milk), Soya Sauce, Modified Food Starch (1442), Flavour Extract (Contains Milk), Spices, Garlic, Emulsifiers (471, 481, 322).
ALLERGENS: Contains Gluten, Soy, Egg and Dairy
Servings per pack: 25
Serving size: 85g
| Avg. per serving: | Avg. per 100g: | |
|---|---|---|
| Energy | 960 kJ | 1130 kJ |
| Protein | 15.8 g | 18.6 g |
| Fat - Total | 15.0 g | 17.7 g |
| Fat - Saturated | 6.1 g | 7.2 g |
| Carbohydrates | 7.7 g | 9.1 g |
| Sugars | 1.2 g | 1.4 g |
| Sodium | 347 mg | 408 mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Cook from frozen for 20 minutes in a preheated fan forced oven at 200⁰C.
Cook from frozen on high setting for 2 minutes and let burger rest for 1 minute.
Cook from frozen for 3 minutes on each side on a preheated hot plate.
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