| Code: | Unit: | Pack: | Notes: |
|---|---|---|---|
| 68424 | 180g | 2 x 2.16kg |
Beef (65%), Rehydrated Onions, Water, Breadcrumbs [wheat flour, yeast, wheat gluten, maize starch, canola oil, soy flour, emulsifiers (471, 481), acidity regulator (263)], Egg, Textured Vegetable Proteins, Whey Protein Concentrate (milk protein), Soy Sauce, Modified Food Starch (1442), Flavour Extract (contains milk products), Spices, Garlic, Emulsifiers (471, 481, 322).
ALLERGENS: Contains Gluten, Soy, Egg and Dairy
Servings per pack: 12
Serving size: 180g
| Avg. per serving: | Avg. per 100g: | |
|---|---|---|
| Energy | 2034 kJ | 1130 kJ |
| Protein | 33.5 g | 18.6 g |
| Fat - Total | 31.9 g | 17.7 g |
| Fat - Saturated | 13.0 g | 7.2 g |
| Carbohydrates | 16.4 g | 9.1 g |
| Sugars | 2.5 g | 1.4 g |
| Sodium | 734 mg | 408 mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Cook from frozen for 22 minutes in a preheated fan forced oven at 200⁰C.
Cook from frozen on high setting for 3 ½ minutes and let burger rest for 1 minute.
Cook from frozen for 7 minutes on each side on a preheated hot plate.
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