| Code: | Unit: | Pack: | Notes: |
|---|---|---|---|
| 68422 | 100g | 2 x 2kg |
Beef (66%), Water, Dehydrated Vegetables (Onion, Garlic), Breadcrumbs (Wheat Flour, Salt, Yeast), Soy Protein, Whole Egg Powder, Salt, Thickener (1442), Sugar, Mineral Salts (450, 451), Vegetable Protein Extract (Maize), Yeast Extract, Flavour, Spices.
ALLERGENS: Contains Gluten, Soy, and Egg.
Servings per pack: 20
Serving size: 100g
| Avg. per serving: | Avg. per 100g: | |
|---|---|---|
| Energy | 1422 kJ | 1422 kJ |
| Protein | 15.6 g | 15.6 g |
| Fat - Total | 23.9 g | 23.9 g |
| Fat - Saturated | 11.5 g | 11.5 g |
| Carbohydrates | 9.2 g | 9.2 g |
| Sugars | 2.8 g | 2.8 g |
| Sodium | 596 mg | 596 mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Cook from frozen for 20 minutes in a preheated fan forced oven at 200⁰C.
Cook from frozen on high setting for 2 ½ minutes and let the burger rest for 1 minute.
Cook from frozen for 4 minutes on each side on a preheated hot plate.
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