|68422||100g||2 x 2kg|
Beef (65%), Rehydrated Onions, Water, Breadcrumbs [wheat flour, yeast, wheat gluten, maize starch, canola oil, soy flour, emulsifiers (471, 481), acidity regulator (263)], Egg, Textured Vegetable Proteins, Whey Protein Concentrate (milk protein), Soy Sauce, Modified Food Starch (1442), Flavour Extract (contains milk products), Spices, Garlic, Emulsifiers (471, 481, 322).
ALLERGENS: Contains Gluten, Soy, Egg and Dairy.
Servings per pack: 20
Serving size: 100g
|Avg. per serving:||Avg. per 100g:|
|Energy||1130 kJ||1130 kJ|
|Protein||18.6 g||18.6 g|
|Fat - Total||17.7 g||17.7 g|
|Fat - Saturated||7.2 g||7.2 g|
|Carbohydrates||9.1 g||9.1 g|
|Sugars||1.4 g||1.4 g|
|Sodium||408 mg||408 mg|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Cook from frozen for 20 minutes in a preheated fan forced oven at 200⁰C.
Cook from frozen on high setting for 2 ½ minutes and let the burger rest for 1 minute.
Cook from frozen for 4 minutes on each side on a preheated hot plate.