| Code: | Unit: | Pack: | Notes: |
|---|---|---|---|
| 68431 | 150g | 2 x 2.25kg |
Beef (65%), Rehydrated Onions, Water, Breadcrumbs (Wheat Flour, Salt, Yeast), Egg, Textured Vegetable Proteins, Whey Protein Concentrate (Contains Milk), Soya Sauce, Modified Food Starch (1442), Flavour Extract (Contains Milk), Spices, Garlic, Emulsifiers (471, 481, 322).
ALLERGENS: Contains Gluten, Soy, Egg and Dairy.
Servings per pack: 15
Serving size: 150g
| Avg. per serving: | Avg. per 100g: | |
|---|---|---|
| Energy | 1385 kJ | 923 kJ |
| Protein | 23.7 g | 15.8 g |
| Fat - Total | 20.7 g | 13.8 g |
| Fat - Saturated | 10.5 g | 7.0 g |
| Carbohydrates | 12.6 g | 8.4 g |
| Sugars | 2.1 g | 1.4 g |
| Sodium | 768 mg | 512 mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Cook from frozen for 18-20 minutes in a pre-heated oven at 200°C.
Cook from frozen on HIGH for 3 ½ minutes and let the burger rest for 1 minute.
Cook from frozen for 8-9 minutes on each side on a pre-heated hot plate.
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