ARDO Vegetable Burger 100g

Premium vegetables combined with delicate herbs and spices to create a gourmet veggie burger.
Code: Unit: Pack: Notes:
4310 100g 4 x 2kg

Features & Benefits

  • Suitable for Vegetarians
  • Non GMO
  • Portion Controlled 100g
  • HACCP Certified

Vegetables (26%) (Carrots, Celeriac, Leek; In Various Proportions), Cooked Rice (Water, Rice), Bread Crumbs (Wheat Flour, Yeast, Salt), Vegetable Oil (Palm Oil, Rapeseed Oil, Sunflower Oil), Melting Cheese (Cheese, Water, Butter, Milk Protein, Whey Powder, Mineral Salt (452), Antioxidant (339), Salt, Onion, Potato Flakes, Water, Wheat Semolina, Wheat Flour, Iodised Salt, Egg Powder, Chives, Garlic Powder.

ALLERGENS: Contains Gluten, Dairy and Egg.

Servings per pack: 20

Serving size: 100g

  Avg. per serving: Avg. per 100g:
Energy 942 kJ 942 kJ
Protein 5.5 g 5.5 g
Fat - Total 11.8 g 11.8 g
Fat - Saturated 5.4 g 5.4 g
Carbohydrates 23.2 g 23.2 g
Sugars 1.0 g 1.0 g
Sodium 150 mg 150 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% of the Daily Value of these nutrients.

Oven Bake

Place the product in a single layer on a baking sheet. Bake in a pre-heated oven at 200°C for 12-14 minutes until golden, turning once.

BBQ / Grill / Hot Plate

Fry the product with 3 tablespoons of oil for 5-7 minutes, turning occasionally.

Deep Fry

Fry at 180°C for approximately 4 minutes.

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