|4310||100g||4 x 2kg|
Vegetables (26%) (Carrots, Celeriac, Leek; In Various Proportions), Cooked Rice (Water, Rice), Bread Crumbs (Wheat Flour, Yeast, Salt), Vegetable Oil (Palm Oil, Rapeseed Oil, Sunflower Oil), Melting Cheese (Cheese, Water, Butter, Milk Protein, Whey Powder, Mineral Salt (452), Antioxidant (339), Salt, Onion, Potato Flakes, Water, Wheat Semolina, Wheat Flour, Iodised Salt, Egg Powder, Chives, Garlic Powder.
ALLERGENS: Contains Gluten, Dairy and Egg.
Servings per pack: 20
Serving size: 100g
|Avg. per serving:||Avg. per 100g:|
|Energy||942 kJ||942 kJ|
|Protein||5.5 g||5.5 g|
|Fat - Total||11.8 g||11.8 g|
|Fat - Saturated||5.4 g||5.4 g|
|Carbohydrates||23.2 g||23.2 g|
|Sugars||1.0 g||1.0 g|
|Sodium||150 mg||150 mg|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Place the product in a single layer on a baking sheet. Bake in a pre-heated oven at 200°C for 12-14 minutes until golden, turning once.
Fry the product with 3 tablespoons of oil for 5-7 minutes, turning occasionally.
Fry at 180°C for approximately 4 minutes.