THE BENEFITS OF FROZEN FOOD
Time & Cost Saving
- Individually & quick frozen (IQF) products provide easy portion control as you only use / defrost what you need.
- Reduce $$ loss from food going off
- Reduce labour cost with diced, cut or pre-made food solutions.
- Food is snap frozen / IQF shortly after it is picked, caught or formed (at it's freshest state)
- Snap freezing and IQF retains the quality, nutrition, taste & colour of food.
Long Shelf Life
- Shelf life of frozen food is from 18-24 months.
- Freezing inhibits the growth of micro-organisms & bacteria.
- Preservation of highly perishable foods (eg. seafood & berries)
- Stock security in uncertain times
Consistent All Year
- Availability to eat out of season foods all year round
- Less menu changes required
- Consistent quality all year round
- Global reach - access to a huge range of products from all around the world
- A growing & innovative food industry