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Head Office

Street Address PO Address

Markwell Foods

Suite 701, Level 7,

28 Clarke St

St Leonards, NSW 2065

Markwell Foods

P.O. Box 290

St Leonards, NSW 2065

Jonathan Freeman (General Manager)

Bob Carmichael (National Sales Manager - Food Service) 0405 102 535

Marcus Hegarty (National Business Manager - Food Service) 0425 155 193

Craig Tracey (National Business Manager) 0400 449 135

Michael Bowerman (National Business Manager - Retail) 0430 968 509

Wendy Brogden (Product Technical & Innovation Mgr) 0417 934 134

 

Contacts

Accounts & Administration

Tel 02 8458 5400
Fax 02 8458 5499

Sales

Tel 1300 781 555
Fax 02 8458 5499

Email info@markwellfoods.com.au

 

Food Service

NSW

Craig Miller (NSW Sales Manager - Foodservice) 0407 249 116

QLD

Jeffrey Littlejohn (Brokerage Manager) 0438 162 088

VIC/TAS/SA

Tony Grayson (Brokerage Manager) 0405 102 539

NT

Marcus Hegarty (National Business Mgr - Food Service) 0425 155 193

WA

Mark Taylor (Brokerage Manager) 0417 948 438


Traded

Doug Miller (National Traded & Procurement Manager) 0418 588 396

Tony Barbiere (Regional Manager NSW) 0417 941 666

Nicholas Vallance (State Account Manager QLD) 0430 279 609

Sam Hyndman (Regional Manager VIC/TAS/SA) 0430 286 295

Demetri Demosthenous (Regional Manager WA) 0407 701 322

NSW

Peter Chilcott (Account Manager) 0405 102 538

Angelo Bavaro (Account Manager) 0409 577 334

QLD

Nicholas Vallance (State Account Manager) 0430 279 609 

Paul Loschiavo (Account Manager) 0419 946 786

VIC

Shaun Jenkinson (Account Manager) 0400 571 911

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