Head Office
| Street Address | PO Address |
|
Markwell Foods Suite 701, Level 7, 28 Clarke St St Leonards, NSW 2065 |
Markwell Foods P.O. Box 290 St Leonards, NSW 2065 |
Jonathan Freeman (General Manager)
Bob Carmichael (National Sales Manager - Food Service) 0405 102 535
Marcus Hegarty (National Business Manager - Food Service) 0425 155 193
Craig Tracey (National Business Manager) 0400 449 135
Michael Bowerman (National Business Manager - Retail) 0430 968 509
Wendy Brogden (Product Technical & Innovation Mgr) 0417 934 134
Contacts
Accounts & Administration
Tel 02 8458 5400
Fax 02 8458 5499
Sales
Tel 1300 781 555
Fax 02 8458 5499
Email info@markwellfoods.com.au
Food Service
NSW
Craig Miller (NSW Sales Manager - Foodservice) 0407 249 116
QLD
Jeffrey Littlejohn (Brokerage Manager) 0438 162 088
VIC/TAS/SA
Tony Grayson (Brokerage Manager) 0405 102 539
NT
Marcus Hegarty (National Business Mgr - Food Service) 0425 155 193
WA
Mark Taylor (Brokerage Manager) 0417 948 438
Traded
Doug Miller (National Traded & Procurement Manager) 0418 588 396
Tony Barbiere (Regional Manager NSW) 0417 941 666
Nicholas Vallance (State Account Manager QLD) 0430 279 609
Sam Hyndman (Regional Manager VIC/TAS/SA) 0430 286 295
Demetri Demosthenous (Regional Manager WA) 0407 701 322
NSW
Peter Chilcott (Account Manager) 0405 102 538
Angelo Bavaro (Account Manager) 0409 577 334
QLD
Nicholas Vallance (State Account Manager) 0430 279 609
Paul Loschiavo (Account Manager) 0419 946 786
VIC
Shaun Jenkinson (Account Manager) 0400 571 911



